Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
With the sun in the backdrop of a chilly Spring day I begin to think about pruning the lavender and preparing the garden that greets our summer customers at the hotel. If you don't have a lavender …
Read More about Lavender Buttermilk Scones: A bouquet for Mother’s Day
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
Mondays are the day of the week when I am feeling a bit heavy from the weekend, as the results of the weekend splurge are setting in. This is why I choose Mondays to lighten things up with with a …
Read More about Open face radish tea sandwiches with edible flowers and fresh herbs
The radish has come a long way, and because they are available in any shape, color or size, you can find one for any of your dishes. Varieties from French breakfast radishes to watermelon, black …
Read More about Early Spring Radishes for your garden and your plate
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
Read More about The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
Breakfast for dinner is always a welcomed idea and an easy, go-to pantry meal when in a pinch. The colors of carrots on the farm stands are beautiful and perfect for grating into these delicious …
Read More about Meatless Monday: Carrot Cake Pancakes for dinner
A warm spring means it's time to plant some seeds that are hearty. Carrots easy to grow and and withstand a bit of cold and are extremely versatile. Whether fresh, picked or cooked, their sweetness …
The treatment of livestock has evolved as a result of so many small, sustainable farms exercising a new brand of agriculture and relationship with mother earth and all her children. There are many …
Read More about Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad
