Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
In many parts of the Northeast, summer comes to an end with the passing of Labor Day. In Greenport, however, we hang on to summer far into September with the Maritime Festival. This festival brings …
Read More about North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
Read More about Healthy Stuffed Zucchini for the Harvest Table
The North Fork Foodie Tour is an annual "farm crawl" that presents the most wonderful opportunity to visit with the farmers that grow and raise our food, as well as the wine makers and chefs who bring …
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
Apricot season is coming to a close, which, sadly, signals the end of summer. Make sure you don't miss your window to bring this fiber rich fruit to your dinner--the smooth, tangy and slightly sweet …
In August, most of us on the North Fork are on a mission to savor the last bites of summer, and nothing says summer like the fresh crunch in the bite of a perfect watermelon. I say perfect watermelon …
Read More about Thai Basil and Watermelon Salad: Perfect for a Summer Party.
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
Cucumbers are refreshing and healthful guests at the summer dinner table, whether they are featured in a Greek salad, or in a cold summer soup. They are in the same family as other summer squash and …
Read More about Cucumber and Garden Herb Soup with Greek Yogurt
As a child, zucchini was among the most reviled of vegetables, only slightly less hated than okra thanks to it's one saving grace--the fact that it was the key ingredient in the eponymous baked good, …
