Meatless Monday: Thai Cucumber Salad
By Contributing Editor and Photographer, Holland Koehler Throughout my time spent in Thailand, my palate experienced flavors and sensations I could have never imagined. Stopping by local …
Meatless Monday: Mushroom Croquettes
By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
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Meatless Monday: Cucumber Salad from the Summer Garden
By Peter Peterson, Greenport Guest Contributor Summer is a wonderful time to garden, and fresh produce from a home garden is perfect for making delicious creations that compliment many summer …
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Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday
This summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and …
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Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis
I garden with a family friend who keeps a lush garden in honor of his Uncle Joe whose family came from Italy. The rows of zucchini, summer squash, eggplant, garlic, peppers and basil all pay homage …
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Meatless Monday: Chilled Tomato Soup with Fenugreek, Crispy Vegetable Garnish and Ricotta
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
Meatless Monday: Black Lentils and Buckwheat with Greek Salad
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
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Fresh, Tangy, Chimichurri Sauce and Corn Pudding to Accompany Your Father’s Day Steak
Father's Days are filled with memories of backyard barbecues, long drives to favorite lake-side fishing spots and evenings filled with music and laughter of my uncles and cousins. With my father and …
