Cognac-Laced Eggnog
4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces high quality cognac 1/4 teaspoon freshly grated nutmeg (too much nutmeg can overwhelm any recipe) 4 egg …
Endive spears with smoked salmon and crème fraiche
Ingredients 4 heads of Belgian Endive ½ pint of crème fraiche or sour cream if not available Chopped chives or red onion for garnish Cut off ends and disassemble into individual spears. Cut …
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Stilton log and goat cheese log with toasted pumpkin seeds
Cheese logs or balls have definitely made a comeback. They are the first thing to evaporate from a cheese display during our events. I find that it’s best to make one mild and one a bit …
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