Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
If there is any holiday that illustrates the best of American life, it's Thanksgiving. It is the quintessential representation of America as seen on its dinner tables. No matter who you are or where …
Read More about Thanksgiving Menus for All: Meat, Vegetarian and Vegan
Chilly nights require a hot drink and some great company. And sometimes a good book may be better! Either way our new signature "Orchard Toddy" will hit the spot combining some of my favorite Fall …
It's just a bit cooler on the North Fork in October with the verdant of summer still hanging on. Tomatoes remain on the vines and the blossoms of Verbena and Yarrow remain bright in my garden. The …
Look for us this Saturday at the Grand Tasting at Table 26 on the grounds of Wolffer Estate in Bridgehampton. The event is almost sold out and for those of you who were turned away from the Long …
This is great side dish served warm at dinner and great served cold the next day on your picnic table. This was one of the recipes that accompanied the hot-smoked trout and during last week's …
Read More about Saffron-carrot lentil salad: Perfect side dish for your cookout
If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for …
We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don't Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still …
As part of my new year's resolution to relax, eat better and "smell the roses", I watched an Episode of Iron Chef today. They featured produce from the White House garden being served up so many …
Read More about New You Of 2010: What’s in the White House Garden-vegetables on your table?
Soups are in demand on menus as winter approaches. If you have an herb garden you probably still have most of your herbs. Despite a few brown leaves, your h erbs are perfectly fine to use now. Most …
Read More about Black Bean Bisque with Avocado Garnish paired with some Greenport Harbor Ale
