Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Scalloping for Your Dinner I’ll never forget the first time I had a fresh bay scallop fresh out of the bay, right off the coast of Orient Point in Hallock’s Bay. It was an autumn day at low tide …
Read More about Scallops for dinner: Scalloping on the North Fork
Celebrate Columbus Day Weekend at Cuvée Bistro! The cuisine of Genoa demonstrates clear influences from its Mediterranean neighbors including Spain, France and North Africa. If you've ever been in …
It's hurricane season on Long Island and we're all standing by to see what Irene brings us. At Cuvee Bistro at The Greenporter Hotel we are prepared with plenty of bottled water, ice, food, wine, …
Read More about Solution for Hurricane Irene: An Italian Feast
Every year, I head over to the Long Island Cauliflower Association with my friend Michael who is a native of Greenport. He has a garden across the street, which serves as an annex for my restaurant's …
How to whip cream may seem so simple and here at seasonedfork.com we were surprised to see that it was one of our most popular posts. Most people don't whip their own cream and we can …
Cherries braised in your favorite wine can inspire a first course for a Valentine menu or any romantic evening. Just add a few teaspoons of this warm sauce on your greens along with candied …
Read More about Mesclun Greens with Barolo-braised cherries for Valentine’s Day
It's winter time on the North Fork of Long Island. There is snow on the vines, the bay is frozen and snow drifts abound. If you live anywhere in the Northeast, you are probably yearning for a taste …
I couldn't believe that I still had parsely in the garden, even after the snow. It's amazing how hearty parsley is and how it survives this far into the winter. You'll find parsley in the farmer's …
Read More about Winter Salad of Radicchio, Italian Parsley, Winter Onion and Oranges
I seem to be haunted by visions of Venice these days. Over Thanksgiving break I attended a Venetian dinner where our hosts focused on dishes from 15th and 16th century Venice and one of the dishes …
Read More about Venetian Risotto al Radicchio to brighten and lighten your winter table
