Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Ideas for fall soups continue to dominate my thoughts as I comb My pantry and the farm stands for ideas for . If you ride your bicycle from The Greenporter Hotel to Southold you'll run into KK Farms …
Read More about Vegetarian (or not) Portuguese stew with Spanish Paprika
Zingiber officinale, aka, Ginger. It has been used for thousands of years as an energizer, antioxidant and as an aphrodisiac. It is even mentioned in One Thousand and One Nights and some holy …
With the threat of frost, I am planning on eating whatever corn left on the stands or in my cold storage. It can be annoying during the winter when corn is some crazy price like two ears for $5 and …
Nothing captures the end of summer and the beginning of harvest season like clams. On the half shell, clam chowder, baked clams and linguine and clam sauce but the best clams come from the North …
Read More about Travels: North Fork Shellfishing with Captain Libby of H2Ospitality
I wish that the tomato season was year-round because I spend most of the year longing for them. I usually plant around Mother's day and just start to see the trickle of fruit around mid to late July …
Read More about Green tomato bisque with “fried green tomatoes” and Jalapeno cream (gluten-free)
Recipe and photo by Andrea Kevajian, a native of New Suffolk, Long Island. During the summer many of us have weekend guests and want to offer something for breakfast that can be eaten at any time …
Read More about Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
A warm Spring like this one gets everyone excited about the summer. I can't wait to get back on the water this summer. Some clamming on Hallock's Bay and later a little fishing for striped bass or …
Read More about Ready for North Fork Fishing? Pan-roasted striped bass
Believe it or not, peas can be planted when there is snow on the ground. Last year, I planted them directly into the ground as seeds, but you can grow them in a long window box, too. I am growing …
