Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Whether the holidays are ahead of us or behind us, we should always have a reason to celebrate, regardless of the time of year. When I think about a special meal, I think about a gorgeous standing …
Read More about Standing rib roast au jus: The gift that keeps on giving
The holidays are here and many of us attend several parties and host friends and family at our own gatherings. In addition to shopping, travel and holiday stress, we can forget we are celebrating. …
Read More about Tips for a low-stress party from the events team at The Greenporter Hotel
I will always remain in awe of culinary pioneers who in the 70s taught Americans to value locally grown food during an era when the word "imported" was synonymous with quality. Chefs like Alice …
Read More about Roasted Chicken for the Soul: Ode to Judy Rodgers
One of the most exciting culinary happenings on the North Fork is the beginning of scallop season. I remember the first time I ate one of these petite bivalves, as it sat perched in its shell while …
Read More about North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee
With the holidays around the corner, many of us will have overnight guests and will have to provide breakfast and snacks. Last week I made Apple latkes on our terrace at The Greenporter Hotel. The …
Read More about Hot Apple butter for an Autumn or holiday treat
Although our Greenport Farmers' Market (GFM) is closed for the season, many of our North Fork farm stands are still open and most of our farmers still have plenty of potatoes on storage. Not only are …
Harvest time on the North Fork is replete with a selection of produce from the farm stands and wine from the vineyards. While driving along routes 25 or 48, from Aquebogue to Greenport, you see the …
Read More about Wine lover’s Harvest stop on the North Fork: Paumanok Vineyards
The North Fork is home to many vineyards, farms and nurseries. Farm stands are replete with flowers and vegetables and you'll rarely be at a loss for a seasonal addition to dinner. A side dish of …
Last year, on a sunny summer day, we served buckwheat blinis in the restaurant with house cured gravlax for a fundraiser for the Greenport Farmer's Market. A guest wrote me to ask for the recipe and …
Read More about Buckwheat blini with gravlax and Dijon vinaigrette
