Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Adapted from Mark Bittman's recipe for Roasted chicken with orange, honey and Cumin Ingredients ½ cup freshly squeezed orange juice ½ cup honey 1/2 cup of rough chopped cilantro leaves (1/4 …
Read More about Orange and Honey-glazed chicken with fresh cilantro
I have to admit, I like sausage, but try to avoid it when eating out. However, when I make my own homemade sausages, I find that I can avoid any guilt by adding fruit--just like vegetables, they're …
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
Read More about Healthy Stuffed Zucchini for the Harvest Table
The air is thick with the scent of Rosemary during the humid summer evenings we have here on the North Fork. Whether you use Rosemary to skewer meats and veggies on your outdoor grill, or add a few …
Every week, we at The Greenporter Hotel welcome hundreds of guests to the North Fork, where they come to get closer to nature--and more specifically, to their food sources. This is an easy feat in …
Read More about Meet the Farmer: A Day with Holly Browder of Browder’s Birds
This is my go-to soup when my husband says there is "nothing to eat in the fridge" and for those who garden, you can grow celery almost year round -- even indoors in the winter. If you come by my …
Read More about The Luck of the Irish with this creamy bisque of Spring Onion and Celery
For any of you who bake bread, you know how much time goes into it. This is why leftover baguettes or sourdough from last night's dinner should never be thrown away. This leftover bread can be made …
Read More about Crispy Crostini to make your cheese tray very special
Winter should not put a damper on your farm to table selections for meatless Monday dinners. The theme of this weekend's cooking class was healthful meatless cooking with winter farm stand …
Read More about Cauliflower & Purple Potato Winter Casserole
There are few things as important as fresh stock yet is is so rarely made made in the U.S. that when someone mentions the word "bouillon" we think about a cube in a package when bouillon is the French …
