Mardi Gras: Jambalaya
It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
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Meatless Monday: Tortelli di Zucca
The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have …
Northern Italian-inspired Christmas Eve Dinner
Your Christmas Eve menu can cover many bases if you plan it correctly. With the right dishes you can honor some tradition yet also include the vegetarians, the gluten-free along with the gourmands. …
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12 Days of Christmas Cookies: Amaretti Cookies, Gluten and Dairy-Free
With Christmas Eve rushing it's way in, some of you might be thinking about recipes to wow your guests while still trying to keep things light. These cookies originate in the Northern Italian region …
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12 Days of Christmas Cookies: Matcha Green Tea and White Chocolate Cookies
When I first moved to New York in the mid Eighties, I lived in the East Village with my Japanese roommate, Masako, who was studying modern dance with the Jose Limon Dance Co. With her, I learned about …
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12 Days of Christmas Cookies: Mexican Chocolate Chipotle Cookies
Chocolate with a tiny kick of chile pepper always reminds me of Mexico. The rich, glistening mole sauces of chocolate and spices poured over duck or chicken are are the pinacle of umami; where every …
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12 Days of Christmas: North Fork Foodie Gift Guide
Tis the Season for festivities and visits with friends and family. Whether you are the host or the invitee, food items are some of the most welcomed gifts. When shopping this season for hostess …
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Entertaining Tips to Help You Host Your Best Thanksgiving Dinner Ever
Thanksgiving is about family, close friends and traditions; new and old. As the host, you want to enjoy the meal yourself, therefore, beginning prep a few days in advance, in addition to asking for a …
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What’s on the Farm Stand: Gluten-Free, Vegetarian Pumpkin Ricotta Gnocchi with Seared Radicchio
By Contributing Editor, Olivia Birchmier The Harvest season brings a classic favorite to local farm stands and kitchens: pumpkin. While there are many traditional ways to use pumpkin in …
