Pear Crisp with Salted Caramel Ice Cream
I alway find sweet and savory combinations exciting. I have been addicted to this contrast ever since I made a batch of Barefoot Contessa Fleur de Sel caramels. I was very excited to find this …
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City Slicking, re-exploring New York at DBGB
Even the most adventerous New Yorker can get caught in a neighborhood rut. I use the term "New Yorker" very loosely since I know very few people in Manhattan actually born here. I am referring to …
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For the love of Lavender
I planted a lavender bed in 2000 and waited for several years before it filled out into a brush stroke of purple buds at the entrance of the hotel. I love the smell of Lavender on a balmy night on the …
Picnic at the beach
It’s exciting to finally see the sun emerging on Eastern Long Island. When I see the sun, I start thinking about clamming in Hallock’s Bay, fishing for Striped Bass off the beach in East Marion or …
Summer Entertaining-Who Wants to Do Dishes?
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
“Closed is the New Open” and other foodie routes to Greenport
Greenport is bustling with visitors and locals exploring the old and the new places to have coffee, lunch, wine and other treats. Even if you don't cook, you can always find …
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The Chef
I have been cooking and teaching in my kitchen at The Greenporter Hotel, for over a decade. I was always a cook at heart even though my education and career took me in other directions. I found that …
Chicken and Cremini Stew with White Truffle Oil on a bed of North Fork Fingerling Potatoes
Since a flavorful stew with red meat requires at least 4 hours of supervision, a chicken stew is a great alternative requiring far less time.n add to your sauté. Place chicken into pan with olive oil …
About Seasoned Fork: A conservationist approach to food for Zero Waste
This blog is devoted to consuming and preserving our local food sources and to embracing what is in season. Eating what grows around us can help us eat healthier, less expensively and will help us …
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