Gluten-Free Pumpkin Cornbread
With less than two weeks to Thanksgiving, the anticipation of the holiday overwhelms me with both happiness and a bit of angst. Who's coming? Who's vegetarian, who's gluten-free, and what can I make …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
With less than two weeks to Thanksgiving, the anticipation of the holiday overwhelms me with both happiness and a bit of angst. Who's coming? Who's vegetarian, who's gluten-free, and what can I make …
by seasonedfork
Memories of Greece and Greek food take so many shapes in my mind. The smell of the freshly brined olives wrapped in newspaper from the tiny island markets, the big lunches with my family in la Plaka …
Read More about Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
by seasonedfork
The air is thick with the scent of Rosemary during the humid summer evenings we have here on the North Fork. Whether you use Rosemary to skewer meats and veggies on your outdoor grill, or add a few …
by seasonedfork
Every week, we at The Greenporter Hotel welcome hundreds of guests to the North Fork, where they come to get closer to nature--and more specifically, to their food sources. This is an easy feat in …
Read More about Meet the Farmer: A Day with Holly Browder of Browder’s Birds
by seasonedfork
As a child, zucchini was among the most reviled of vegetables, only slightly less hated than okra thanks to it's one saving grace--the fact that it was the key ingredient in the eponymous baked good, …
by seasonedfork
I was in the city today and went by my last neighborhood bodega to pick up a pound of my favorite egg salad only to see that they were closing for good. I said goodbye to the owner, Donna, who has …
by seasonedfork
We see the beginnings of summer sprouting up in the greens around us. You will find a variety of verdant hues of Kale, arugula, mustard greens, bok choy and mizuna at the Greenport Farmer's Market on …
Read More about Kale and Spicy greens, potato and onion frittata
by seasonedfork
Recipe and photo by Andrea Kevajian, a native of New Suffolk, Long Island. During the summer many of us have weekend guests and want to offer something for breakfast that can be eaten at any time …
Read More about Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea
by seasonedfork
A friend of mine raises chickens at her Greenport cottage. A small yard and a one car garage house her breed of chickens and they roam and lay eggs happily and healthfully. I am lucky to know her for …