Tom Yum Soup
This is a very satisfying soup you have have for dinner. Use the bones from your favorite local fish and save the filets for another meal. Porgies, striped bass, bluefish, blackfish or fluke are all …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
This is a very satisfying soup you have have for dinner. Use the bones from your favorite local fish and save the filets for another meal. Porgies, striped bass, bluefish, blackfish or fluke are all …
by seasonedfork
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
by seasonedfork
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
by seasonedfork
I miss seeing leeks used as vegetables. In France, you’ll see them sautéed on a plate with a beautiful piece of salmon, served alongside some roasted potatoes and homemade aioli. In the U.S., we seem …
by seasonedfork
Broccoli peaks from the garden throughout the Fall thriving in chilly weather. It’s a hearty cruciferous that loves the North Fork mild winters and porous soil. You will find it all over the North …
by seasonedfork
Andrea Beaman, star of the Top Chef, visited Cuvee Bistro & Bar in May to interview Chef & Owner, Deborah Pittorino, for her blog Eating America! The mission is simple; actively seek out …
Read More about Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
by seasonedfork
In the movie Tortilla Soup, the father cooks elaborate meals that his adult daughters reluctantly attend. However, in their search for fulfillment his children discover that sometimes their own family …
Read More about Saveur Mag features Sopa de Tortilla by Seasoned Fork
by seasonedfork
If you live in the Northeast, by the time February is over the options for local produce seem limited. There are always roots vegetables and members of the cabbage family but these are not for …
by seasonedfork
Despite the recent chill, I am starting to see signs of spring everywhere; whether it's the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on …
Read More about More soup for the soul (and for the pocketbook)