Crispy Parmesan Steak Fries
We're still hanging on to our New Year's resolutions, but everyone loves french fries. Try out this easy recipe for crispy baked fries with a little parmesan and fresh herbs and you will be loved by …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
We're still hanging on to our New Year's resolutions, but everyone loves french fries. Try out this easy recipe for crispy baked fries with a little parmesan and fresh herbs and you will be loved by …
by seasonedfork
New Year's Eve is a time to celebrate our friendships and memories with loved ones. So, if you are entertaining for New Year's Eve, keep it simple, so that you can spend time with your guests and not …
Read More about New Year’s Eve cocktail party: Assorted Fresh Bruschetta
by seasonedfork
For a simple, yet memorable first course start with this fennel salad. With only a few ingredients it takes mintues to prepare and compliments the salty cheeses of your apertivo with anise and tangy …
Read More about Shaved Fennel and Blood Orange Salad with Champagne Vinaigrette
by seasonedfork
Casserole cooking is great for a family gathering and especially for holidays. You can assemble the night before and tuck it away in the fridge for the next day. Then pre-heat the oven an hour …
Read More about Seven Fishes, One dish! Try this Involtini with assorted shellfish
by seasonedfork
Winter can be tough if you are trying to buy from the farmstand, but winter squash keeps the possibilities alive and the options delicious. Butternut squash risotto is delicious enough, but add a …
Read More about Butternut Squash Risotto with White Truffle Oil: A Perfect Winter Dinner.
by seasonedfork
Photos taken by Doug Young. We begin to think about gatherings and house guests with the holidays approaching. Brunch is a meal you can prepare for a gathering that won't require as much …
by seasonedfork
After your festival shortcake from this year's annual Lion's Club Strawberry Festival, try this version that will be the perfect beginning to summer for you and your guests. There is nothing that …
by seasonedfork
I've been living in New York City for about 25 years. Here, people rarely use their kitchens - let alone their ovens. New Yorkers find creative ways to maximize their living spaces and, since very …
by seasonedfork
I always love the diversity of the restaurants in Paris, much of it coming from former French colonies. The islands of the Indian Ocean: Madagascar, Reunion, Rodrigues along with Indochina-Vietnam and …