A Recipe For Friday Fish
The perfect condiment for your favorite seasonal fish*. If you live in any coastal city in the Northeast you probably have access to fresh fish year round. At Cuvee bistro I plan our menu around the …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
The perfect condiment for your favorite seasonal fish*. If you live in any coastal city in the Northeast you probably have access to fresh fish year round. At Cuvee bistro I plan our menu around the …
by seasonedfork
I miss seeing leeks used as vegetables. In France, you’ll see them sautéed on a plate with a beautiful piece of salmon, served alongside some roasted potatoes and homemade aioli. In the U.S., we seem …
by seasonedfork
Every year I learn something new from the scores of bachelorette parties that come to Greenport. Beautiful women from all backgrounds accompany their celebrated bride-to-be. They cause a stir as they …
Read More about Cocktail of the week: The Bachelorette with Leblon Cachaca
by seasonedfork
How to whip cream may seem so simple and here at seasonedfork.com we were surprised to see that it was one of our most popular posts. Most people don't whip their own cream and we can …
by seasonedfork
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in the October issue of Plate Magazine written by Rob Benes. Countdown to Valentine's Day, Monday, February 14th. Valentine's …
Read More about Chocolate Truffles with Passion Fruit and Chipotle for Valentine’s Day
by seasonedfork
Cherries braised in your favorite wine can inspire a first course for a Valentine menu or any romantic evening. Just add a few teaspoons of this warm sauce on your greens along with candied …
Read More about Mesclun Greens with Barolo-braised cherries for Valentine’s Day
by seasonedfork
I couldn't believe that I still had parsely in the garden, even after the snow. It's amazing how hearty parsley is and how it survives this far into the winter. You'll find parsley in the farmer's …
Read More about Winter Salad of Radicchio, Italian Parsley, Winter Onion and Oranges
by seasonedfork
I seem to be haunted by visions of Venice these days. Over Thanksgiving break I attended a Venetian dinner where our hosts focused on dishes from 15th and 16th century Venice and one of the dishes …
Read More about Venetian Risotto al Radicchio to brighten and lighten your winter table
by seasonedfork
The smell of gingerbread in the oven is all about winter and the holidays. Making gingerbread cookies can be more work than you planned and then your adult guests may not appreciate the decorated …