I like to serve this dish with Joseph River Chardonnay. The tropical notes with buttery finish compliment the tang of the orange perfectly. Remember to use the dripping on roasted potatoes or turnips. Delicious!
Entries from March 2010
Mediterranean Orange-Glazed Turkey Breast
March 31st, 2010 · 2 Comments · Dinner, Holiday, Spring Recipes
· 2 Comments · Dinner, Holiday, Spring RecipesTags:food·Glazed·Mediterranean Orange·recipe·Turkey Breast
END BLANKOUT-->Vegetarian Lasagna with Cabbage
March 31st, 2010 · No Comments · Dinner, Holiday, Spring Recipes, Vegetarian
· No Comments · Dinner, Holiday, Spring Recipes, VegetarianThis great vegetarian dish is a spin on vegetable lasagna – without pasta. Just layer the cabbage like a lasagna alternating with vegetables and cabbage.
Tags:cabbage·food·Lasagna·recipe·Vegetarian
END BLANKOUT-->Salade au Balsamic
March 31st, 2010 · No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, Vegetarian
· No Comments · Brunch, Dinner, Holiday, Lunch, Side Dishes, Spring Recipes, VegetarianA simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard. Add salt and pepper to taste. Toss with some local frisee or mesclun greens from Satur Farms or Sang Lee Farms. Garnish your salad with some garden herbs and bright dried cranberries, peach slices, Pomegranate or […]
Tags:balsamic salad·cranberries·figgs·food·peaches·recipe·salade au balsamic·Vegetarian
END BLANKOUT-->Flourless Walnut Torte
March 31st, 2010 · No Comments · Dessert, Dinner, Holiday, Vegetarian
· No Comments · Dessert, Dinner, Holiday, VegetarianThis dairy free dessert is also great for breakfast the next day.
Tags:dairy free·Flourless Walnut Torte·food·recipe·Vegetarian
END BLANKOUT-->Chocolate Macaroons
March 31st, 2010 · No Comments · Dessert, Dinner, Vegetarian
· No Comments · Dessert, Dinner, VegetarianTo balance the sweetness of the chocolate pair this dessert with a glass of dry Joseph River Shiraz.
Tags:chocolate·chocolate coconut macaroons·Easter·food·kosher wine·macaroons·non dairy desserts·Passover·recipe·Vegetarian
END BLANKOUT-->Easter or Passover with Food and Friends
March 30th, 2010 · No Comments · Dessert, Dinner, Holiday, Vegetarian
· No Comments · Dessert, Dinner, Holiday, VegetarianHolidays are laden with memories of wonderful meals and family gatherings with loved ones who may have moved away or left us. I also think about family and friends around the holidays and it can be bittersweet. Decorate for Easter and Passover by using elements already in your home like flowers and leaves from your garden to […]
Tags:chocolate·chocolate coconut macaroons·Easter·easter table·food·kosher wine·macaroons·non dairy desserts·Passover·passover table·recipe·Salad·Turkey·Vegetarian
END BLANKOUT-->Celebrate St. Patricks Day with a Bit of Green
March 19th, 2010 · No Comments · Dinner
· No Comments · DinnerAfter fantasizing about all the fattening things I wanted to cook and drink for St. Paddy’s day, I tried on some summer clothes and decided to celebrate America’s Irish pride by eating green vegetables and looking into “River Dance” lessons.
Tags:food·Peas·recipe·Riverdance·Riverdancing·St. Patricks Day·Vegetarian
END BLANKOUT-->How to Blanche Peas
March 19th, 2010 · No Comments · Low-Calorie, Side Dishes, Spring Recipes, Vegan, Vegetarian
· No Comments · Low-Calorie, Side Dishes, Spring Recipes, Vegan, Vegetarian1 cup of peas serves two to four people Prepare ice bath by emptying entire ice cub tray into one cup of cold water and set aside-must be handy.
Tags:food·How to Blanche·Peas·recipe·Vegetarian
END BLANKOUT-->Fresh Pea & Tendril Salad with Feta
March 19th, 2010 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, VegetarianPeas and Pasta with EVOO, grated Parmesan and lemon zest. Serves 4 as an appetizer or two as an entree salad. In a large bowl toss one cup of fresh arugula, Sang lee Farms, together with one cup of fresh peas and one cup of pea shoots or pea tendrils.
Tags:Feta·food·Fresh Peas·Pea Tendril·recipe·Sang lee Farms. Catapano Cheese Farms·Vegetarian
END BLANKOUT-->Orecchiette Pasta with Fresh Peas
March 19th, 2010 · No Comments · Dinner, Lunch, Vegetarian
· No Comments · Dinner, Lunch, VegetarianChoose a smaller whole wheat pasta, I like Orecchiette, but you can also use penne. In large saute pan add two minced shallots, one clove of finely minced garlic and saute with quarter cup of EVOO. Add the peas at the very end so as not to over cook them. Turn off and set aside.
Tags:food·Orecchiette Pasta·Parmesan cheese·Peas·recipe·Vegetarian
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