Mediterranean Orange-Glazed Turkey Breast
I like to serve this dish with Joseph River Chardonnay. The tropical notes with buttery finish compliment the tang of the orange perfectly. Remember to use the dripping on roasted potatoes or turnips. …
Archives for March 2010
Vegetarian Lasagna with Cabbage
This great vegetarian dish is a spin on vegetable lasagna - without pasta. Just layer the cabbage like a lasagna alternating with vegetables and cabbage. …
Salade au Balsamic
A simple vinaigrette of one part Balsamic Vinager and two parts extra virgin olive oil and 1/2 teaspoon of dijon mustard. Add salt and pepper to taste. Toss with some local frisee or mesclun greens …
Flourless Walnut Torte
This dairy free dessert is also great for breakfast the next day. …
Chocolate Macaroons
To balance the sweetness of the chocolate pair this dessert with a glass of dry Joseph River Shiraz. …
Easter or Passover with Food and Friends
Holidays are laden with memories of wonderful meals and family gatherings with loved ones who may have moved away or left us. I also think about family and friends around the holidays and it can be …
Celebrate St. Patricks Day with a Bit of Green
After fantasizing about all the fattening things I wanted to cook and drink for St. Paddy's day, I tried on some summer clothes and decided to celebrate America's Irish pride by eating green …
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How to Blanche Peas
1 cup of peas serves two to four people Prepare ice bath by emptying entire ice cub tray into one cup of cold water and set aside-must be handy. …
Fresh Pea & Tendril Salad with Feta
Peas and Pasta with EVOO, grated Parmesan and lemon zest. Serves 4 as an appetizer or two as an entree salad. In a large bowl toss one cup of fresh arugula, Sang lee Farms, together with one cup of …
