Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Have you ever received that festive package of sweet Italian brioche-type bread during the holidays and hadn’t a clue what to do with it? Try this recipe for a festive Christmas day brunch that the …
Read More about Panettone French Toast with real Maple Syrup
Even though my husband is not a fan of Meatless Monday, he is always excited by any meal made with eggs. Tonight I made a frittata inspried by the Persian dish called Kuku sabzi, an omelet made with …
Read More about Persian-inspired omelet for a luscious spring meal
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
Some form of "pizza" can be found all over the Mediterranean. Veggies, cheese and/or meat on a type of flat bread and baked until golden brown. You will find the French version across the bakeries of …
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
The radish has come a long way, and because they are available in any shape, color or size, you can find one for any of your dishes. Varieties from French breakfast radishes to watermelon, black …
Read More about Early Spring Radishes for your garden and your plate
It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
Read More about Meatless Monday: Leek Risotto with Sautéed Kale
After Thanksgiving, many of us want to quickly move away from all foods reminiscent of the holiday but with so many leftovers, it's important to find a way to give a twist to some of these traditional …
Read More about Thanksgiving Leftovers: Montrachet Mashed Potatoes
