American Wines for which to be Thankful!
Being on the North Fork during Thanksgiving is a cook's delight. From Miloski's Turkey Farm in Calverton (631) 727-0239 to farmstand vegetables to the selection of local wines, your table is …
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Have your egg and eat it too: Caesar Salad with Poached Eggs for brunch
A Perfect Protein Brunch coming to the menu of La Cuvee this fall. Stay tuned. Sometimes I avoid going to brunch. I know that I may be tempted to order a stack of French Toast dripping with syrup …
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City Slicking, re-exploring New York at DBGB
Even the most adventerous New Yorker can get caught in a neighborhood rut. I use the term "New Yorker" very loosely since I know very few people in Manhattan actually born here. I am referring to …
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Harvest Breakfast Spinach-Mushroom Baked Eggs and Pumpkin Bread
The leaves on the North Fork don't really change until the end of October with colors piquing in November. The farmstands along Routes 25 and 48 are packed with miles of pumpkins of all different …
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Fire-Roasted Poblano Pepper Bisque
I made this soup for the wine dinner we had last week with Kip Bedell of Bedell Cellars and Corey Creek Vineyards in celebration of Cinco de Mayo. What is a bistro doing celebrating Cinco de Mayo? …
Thanksgiving Dinner for the “Take Out Chef”
Every Thanksgiving I receive calls from “Thanksgiving cooks” in a panic after pursuing the many pages of Gourmet, Bon Appetit, and Martha Stewart Living along with the piles of cookbooks they have …
Bruschetta
I love how the old world has a name for every dish, even if it’s just toast with something on it. The Welsh have Rarebit (toast with cheese sauce), the French have Croque Monsieur (bread with …
