Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
With the holidays around the corner, many of us will have overnight guests and will have to provide breakfast and snacks. Last week I made Apple latkes on our terrace at The Greenporter Hotel. The …
Read More about Hot Apple butter for an Autumn or holiday treat
Serves 8 to 10 people Food gifts are great for the hoildays because they will always "fit"; their size and color work for everyone. Christmas gifts like panettone, baskets of fruit and some …
Working on the North Fork of Long Island has many benefits as I find myself fishing, gardening and cooking in one of the most beautiful places in the world. In addition to the acres of vineyards and …
Read More about Fish Tacos with Porgies: fresh from the water to your dinner table
Recipe and photo by Andrea Kevajian, a native of New Suffolk, Long Island. During the summer many of us have weekend guests and want to offer something for breakfast that can be eaten at any time …
Read More about Old-Fashioned Crumb Coffeecake for breakfast for afternoon tea
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
We're still hanging on to our New Year's resolutions, but everyone loves french fries. Try out this easy recipe for crispy baked fries with a little parmesan and fresh herbs and you will be loved by …
Celebrate Columbus Day Weekend at Cuvée Bistro! The cuisine of Genoa demonstrates clear influences from its Mediterranean neighbors including Spain, France and North Africa. If you've ever been in …
Come meet our new bartender and enjoy Thursday night Bistro Bites! Meaghan went to NYU Tisch School of the Arts for Film Studies and lived in Manhattan and the Bushwick area of Brooklyn for the …
Read More about Thursday nights: Greenporter Cocktails and nibbles
I always love the diversity of the restaurants in Paris, much of it coming from former French colonies. The islands of the Indian Ocean: Madagascar, Reunion, Rodrigues along with Indochina-Vietnam and …
