Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Coming up with ideas for dinner on a daily basis can be a bit of a chore. Every day my husband and I discuss "what's for dinner" and sometimes we cannot even decide where to eat out if we don't have …
Read More about Meatless Monday: Carmelized Onion and Apple Tart
When you live in the countryside or spend any time gardening or on the water fishing or clamming, you often think about the earth as it is before you at all times. It is the proximity to nature …
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
From beach combing and boating to the bounty of it's ecosystem, the Peconic Bay is a gift to the East End of Long Island. The fish and shellfish harvested from these waters have sustained multiple …
Read More about Shellabration Weekend 2014 and Peconic Bay Scallop Bake
In many parts of the Northeast, summer comes to an end with the passing of Labor Day. In Greenport, however, we hang on to summer far into September with the Maritime Festival. This festival brings …
Read More about North Fork “Stuffies”: Stuffed Clams Gratinee for the Maritime Festival!
Every week, we at The Greenporter Hotel welcome hundreds of guests to the North Fork, where they come to get closer to nature--and more specifically, to their food sources. This is an easy feat in …
Read More about Meet the Farmer: A Day with Holly Browder of Browder’s Birds
There are few things as important as fresh stock yet is is so rarely made made in the U.S. that when someone mentions the word "bouillon" we think about a cube in a package when bouillon is the French …
Whether the holidays are ahead of us or behind us, we should always have a reason to celebrate, regardless of the time of year. When I think about a special meal, I think about a gorgeous standing …
Read More about Standing rib roast au jus: The gift that keeps on giving
The holidays are here and many of us attend several parties and host friends and family at our own gatherings. In addition to shopping, travel and holiday stress, we can forget we are celebrating. …
Read More about Tips for a low-stress party from the events team at The Greenporter Hotel
