A Chef’s Garden on the North Fork
Every year, I head over to the Long Island Cauliflower Association with my friend Michael who is a native of Greenport. He has a garden across the street, which serves as an annex for my restaurant's …
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‘Loc’ au Vin for Hamptons Restaurant Week
At this time of the year we look forward to the spring, but, despite our yearning, winter remains. This is a dish that helps you make the best of what’s left of winter at dinner time. It’s a great …
Irish Coffee
You don't have to produce the entire St. Patrick's day dinner with the corned beef and cabbage to celebrate with friends and family. Keep it simple. Invite people for dessert and coffee and serve …
Tasting Life at a North Fork Vineyard: Sherwood House
A Moment of Gratitude I think that I, like many people, take my surroundings for granted. Some of us may live in big cities like New York or Boston and never take the time to visit historical …
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Chocolate and Spicy: Double Trouble
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in this month’s Plate Magazine written by Rob Benes. To read about this recipe visit www.plateonline.com. Dairy-free …
Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine
Look for us this Saturday at the Grand Tasting at Table 26 on the grounds of Wolffer Estate in Bridgehampton. The event is almost sold out and for those of you who were turned away from the Long …
Spice Up Your Valentine’s Day
Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor. There is nothing like spice for a romantic dinner that lingers on the palate without …
Small Plates-Big Love For Your Valentine
We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don't Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still …
Christmas Day Italian Brunch, Take Two
Last year my Christmas Day Italian Brunch posting was viewed by readers across the U.S., Australia, Europe and as far as Indonesia. Such is the legacy of Italian cuisine and the nostalgia for …
