Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
1 (10 3/4ounce) pound cake or Angel food cake (store bought is fine in a pinch) I use the recipe from Taste of Home Cookbook in our bistro at The Greenporter. You can pick up a copy from the …
Read More about 55th Annual Mattituck Strawberry Festival Trifle
check out thegreenporter.com for roman wine dinner, Thursday, June 25th! …
check out seasonedfork.com for new oyster recipe. …
Title: Sera Romana Wine Dinner Location: The Greenporter Hotel Link out: Click here Description: An evening in Rome three-course dinner hosted by Marco and Ann Marie Borghese of Castello di …
Chef Deborah and Michael Symon of Lola, James Beard Awardee for Best Chef. Great Lakes Region 2009 at the James Beard Awards. …
Read More about Cleveland Connection at the James Beard Awards
Greenport is bustling with visitors and locals exploring the old and the new places to have coffee, lunch, wine and other treats. Even if you don't cook, you can always find …
Read More about “Closed is the New Open” and other foodie routes to Greenport
You don’t have to travel to Napa to spend a weekend tasting wines. Long Island wine country is two hours east of the city on the grapevine-friendly end of Suffolk County. Click here to read the …
Read her story and the recipie for Les Moules au facon Indochine story on pages 160 and 161 www.zinio.com/reader.jsp?issue=416080282&o=ext …
Read More about Chef Deborah in the June issue of VIV Magazine
For those of you less familiar with the waters of the Peconic Bay, you should know that they lie between the North and South Forks of Long Island reaching towards Connecticut. Pick up some oysters …
