Check out where to eat in Gree…
Check out where to eat in Greenport at https://seasonedfork.com along with some summer recipes for corn, strawberries and catch of the day! …
Mixed Berry Napoleon Dessert!
For those of you who attended our sold-out cooking class on Thursday, we all agreed that the dessert was the best part of the meal. This dessert is part of a three-course dinner that I designed for …
Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
Quinoa is one of my favorite gluten-free grain substitutes which is high in protein, calcium, iron and magnesium. It was the "super food" of the Incas and appreciated in the Andes for centuries and …
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New England Scrod en Papillote with fresh sliced orange and shaved fennel
The "en papillote" method of cooking is perfect for light, white fish that can easily be overcooked and dry. Keep in mind that since the fish is wrapped in paper, it cooks with vapor and will keep …
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Summer Corn Bisque with Tomato Salsa Garnish
I would welcome questions and comments from all of you who attended our sold out cooking class this week. It is always inspiring and challenging to teach a cooking class in a group of obvious …
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Staying in this weekend? A mo…
Staying in this weekend? A mother's day recipe with wine pairing on https://seasonedfork.com …
Chicken breast in Rose Petal and Almond Sauce, adapted from the Rose petal Quail recipe of movie “Like Water for Chocolate”
I make this dish every year for Valentine's Day but decided to include it in my "May Fleurs" dinner this Saturday featuring wines from Martha Clara. Saturday's menu is in honor of Mother's Day and I …
Prepping for wine dinner on Sa…
Prepping for wine dinner on Saturday with Martha Clara Vineyards with edible flowers. A bisque from squash blossoms, handmade Artichoke ... …
Fire-Roasted Poblano Pepper Bisque
I made this soup for the wine dinner we had last week with Kip Bedell of Bedell Cellars and Corey Creek Vineyards in celebration of Cinco de Mayo. What is a bistro doing celebrating Cinco de Mayo? …
