Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Buy a Crescent Farms whole duck. Remove from wrapping and rinse. Pat dry with paper towels. Score Duck. Preheat oven to 375 degrees Rub the bird with kosher salt and …
Served with Mashed Turnips and Apple Sauce Buy two 6 ounce pork chops at your favorite butcher. We like the Wayside Meat market. Salt and pepper chops to taste. Heat a large …
Read More about Pork Chops with Lemon Thyme and Red Burgundy Sauce
Two pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or …
Read More about Pan Roasted Cod with Chorizo and Steamed Kale
Cod Fish Cakes 1 pound of seasoned and sauteed fresh cod 4 small potatoes, peeled and quartered 4 tablespoons extra virgin olive oil 1 tablespoon of chopped cilantro 1 egg one egg yolk (save the …
Have you ever received that festive package of sweet Italian brioche-type bread during the holidays and hadn’t a clue what to do with it? Try this recipe for a festive Christmas day brunch that the …
Read More about Panettone French Toast with real Maple Syrup
Sweet Italian sausage patties Preheat oven at 500 or on broil. Buy package of fresh sweet Italian sausage or links if not available. Form into 5-inch patties and lay on cookie sheet. Meat can be …
Read More about Sweet Italian Sausage Patties or Baked Spiral Ham
15 eggs Half cup heavy cream 1 cup whole milk Fresh pepper 1/8 teaspoon salt Two tablespoons olive oil Two tablespoons butter Tablespoon of chopped Italian Parsley, and chopped chives Two …
6 oz (chilled) Champagne 2 oz Peach Schnapps (crushed) Ice 2 tsp (fresh) Lemon Juice 4 oz Peach Nectar Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) …
This is a festive holiday dinner in the spirit of English culture. It is perfect for a Holiday buffet table for Christmas Eve or New Year’s eve. The Menu Standing Rib roast au jus Truffled North …
