Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in the October issue of Plate Magazine written by Rob Benes. Countdown to Valentine's Day, Monday, February 14th. Valentine's …
Read More about Chocolate Truffles with Passion Fruit and Chipotle for Valentine’s Day
The smell of gingerbread in the oven is all about winter and the holidays. Making gingerbread cookies can be more work than you planned and then your adult guests may not appreciate the decorated …
In the North Fork, Fall is announced as much by the winter squashes at roadside farmstands as the changing leaves. We have so many different types of squash out here, but one of my favorites is …
Thanksgiving is a time to celebrate abundance and eat delicious stuff. It is also time for folks to stop seeing vegan cuisine as somehow austere and holier-than-thou. This Indian pudding is nothing …
If there is any holiday that illustrates the best of American life, it's Thanksgiving. It is the quintessential representation of America as seen on its dinner tables. No matter who you are or where …
Read More about Thanksgiving Menus for All: Meat, Vegetarian and Vegan
I love Thanksgiving and Pumpkins and anything made with Pumpkin but often times these are not the easiest on our waistlines. This is why I love this pumpkin dessert which I serve instead of pumpkin …
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in this month’s Plate Magazine written by Rob Benes. To read about this recipe visit www.plateonline.com. Dairy-free …
Andrea Beaman, star of the Top Chef, visited Cuvee Bistro & Bar in May to interview Chef & Owner, Deborah Pittorino, for her blog Eating America! The mission is simple; actively seek out …
Read More about Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
This is a great salad to serve for a special lunch or for dinner with family and friends. Grilled lobster a-top fresh mesclun greens, creamy Roquefort cheese and avocado, crunch bits of bacon and …
Read More about Greenporter Lobster “Cobb” Salad with fresh grilled corn
