Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Spring rain and sunshine leads us into summer and here on the North Fork, our summer begins with the annual Strawberry Festival in Mattituck from Thursday, June 13th through Sunday, the …
Read More about Mattituck Strawberry Festival: Strawberries for breakfast, lunch and dinner
With wedding season upon us, we are seeing the runway of bridesmaids visiting the restaurant celebrating bachelorette weekends. Bachelorette celebrations range from lascivious gatherings with all the …
Vegetarian "wedding soup" My Bostonian sister-in law-gave me a recipe for Italian wedding soup just after my wedding almost 14 years ago and I often make it for my husband. Mini meatballs …
Read More about Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you
Every day in Long Island wine country I am excited by a new ingredient from my neighborhood to add to my recipes. Whether it's wine from the numerous surrounding vineyards, oysters from Southold, …
Read More about Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.
At the beginning of Fall, it's like someone turns on a duck switch in the minds of foodies and the requests starts to come in for recipes for our feathered friend. So many things come to mind from …
Read More about For Valentine’s Day dinner: Sexy Glazed duck breast sashimi style with accompanients
Food, culture and love are things that shape us and this never changes from generation to generation. We may lead modern lives and may not live near our families but there are always close friends …
Read More about Family time at the Table: The New Year’s Resolution to keep
Crostatas or galettes are rustic, informal pies that are wonderful and can be made into any size without the use of a pie pan. There aren't a lot of local berries available in the Northeast during …
Read More about Pear and Cranberry Crostata: Easy as pie for the holidays
Granola is a breakfast favorite but if you are buying it, it may not be at its freshest and it may have more sugar and fat than you realize. Several years ago I started making granola to accompany the …
Read More about Crunchy Granola with nuts and dried cranberries
Many of my restaurant customers are on low-carb diets and as we make our way into Thanksgiving, this become challenging. Since I view mashes potatoes at Thanksgiving merely conductor of gravy, …
Read More about Creamy Cauliflower with toasted cumin, ready for Thanksgiving gravy
