Crispy Cauliflower Tacos with Avocado
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
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Meatless Monday: Carrot Cake Pancakes for dinner
Breakfast for dinner is always a welcomed idea and an easy, go-to pantry meal when in a pinch. The colors of carrots on the farm stands are beautiful and perfect for grating into these delicious …
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Meatless Monday: Avocado and Egg on Tortilla
Egg on toast is the ultimate comfort food for any meal and is always a great "go to" when one is short on ingredients. However this meal of convenience can be taken to a whole new level with the …
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Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
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Chimichurri Sauce
Buenos Aires is packed with outdoor restaurants and street vendors serving beef any which way. Wherever you find yourself, you hear the sound of the sizzle of fat on grills, the smell of the garlic in …
Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
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Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad
The treatment of livestock has evolved as a result of so many small, sustainable farms exercising a new brand of agriculture and relationship with mother earth and all her children. There are many …
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Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes
I remember the many colors and flavors of lentil stews that I ate as I traveled throughout the different regions of India. Brown, red, black and yellow-hued savory stews with rice or bread are a …
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