Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I realize that eggplant is one of those vegetables that people either love or hate but I am in the camp of aficionados of this meaty vegetable which we are preparing in a South Indian style with …
Read More about Meatless Monday: Vegan Eggplant Curry with Coconut Milk
3 Ingredient Gluten-free Naan (Indian bread) Have your bread and eat it too", with this gluten-free, vegan naan bread recipe. There is something about the soft, chewy and savory Indian breads that …
Brown rice can play the lead in any meal as well take a supporting role. Whether it accompanies a hearty stew or a plate of grilled vegetables; whether used as leftovers in a salad or rice pudding, …
Read More about Aromatic Brown Basmati rice as supporting cast for Meatless Monday
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
Chewy, creamy, silky, oozy lasagna right from the oven, warms up a winter night and makes you want to snuggle up with a nice glass of wine for Meatless Monday. Make a few extra of these to take for …
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
Read More about Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
With Valentine's Day falling on a Sunday, you might want to prepare this luscious dessert to that you can enjoy after a light Meatless Monday meal with the most special people in your life. Preparing …
Read More about Meatless Monday: Garden Velvet Cake-Perfect for your Valentine too!
Winter is the perfect time for baking the tubers of the season for dinner, and yams have many culinary and nutritional qualities. Preparing these give you a great excuse to use the oven and fill the …
Read More about Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze
I remember eating the most delicious grilled sardines poolside at our hotel in Marrakesh slathered with the most delicious spice paste called Harrisa. The layers of flavors left me …
Read More about Trimmer Tuesday: Roasted Chicken with Harissa
