Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Native Americans used the cranberry for numerous things, from the medicinal to the preservation of meat. From them, the early settlers learned to use the fruit, and cranberry sauce may have been one …
Read More about Holiday Spiced Cranberry Sauce with Local Honey: Giving Thanks for Cranberry Sauce
By Shannon Voelkel Contributing Editor It's official--less than one week to Thanksgiving. Yesterday, we here at Seasonedfork extolled to you the virtues of planning and preparing as much of your …
Read More about Gluten-Free, Vegan, Spicy Thai Snack Mix: Start Your Thanksgiving Right
The traditional Thanksgiving spread is myriad and sundry, encompassing a great range of tastes--both literally and figuratively. Preparing requires dedication, and in the modern holiday, with the …
Read More about Herb-Roasted Olives and More: The Lighter Side of Thanksgiving Hors d’oeuvres
With less than two weeks to Thanksgiving, the anticipation of the holiday overwhelms me with both happiness and a bit of angst. Who's coming? Who's vegetarian, who's gluten-free, and what can I make …
The holiday season is officially upon us. Thanksgiving, Hanukkah, and Christmas are fast approaching and friends and family begin to gather round. Preparing to host these holiday visits, although they …
Read More about Gluten-Free, Vegan, and Delicious: Pumpkin Latte Crullers
Shannon Voelkel Contributing Editor Seasonedfork.com Pumpkin dishes are one of the sure heralds of fall and the holidays--between the coffee, the beer, the baked goods, and all the rest, it …
Memories of Greece and Greek food take so many shapes in my mind. The smell of the freshly brined olives wrapped in newspaper from the tiny island markets, the big lunches with my family in la Plaka …
Read More about Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
It is fall, but the smell of verbena lingers clearly in the air as I brush against it during my autumn garden clean-up. The scent of fresh, balmy lemon is irresistible, and so I pluck a few leaves for …
Although the last few weekends in Greenport have felt more like the throes of summer than the beginnings of fall, autumn looms in and sundown comes earlier everyday. Along with the cooler weather, a …
Read More about Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta
