Nut-Crusted Cardamom and Orange Date Bars
I love cookies that can double as breakfast. These are reminiscent of a Fig Newton or a Tunisian makrout, with chewy dates and hearty nuts laced with far eastern aromatics of orange peel, cinnamon, …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island