Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Every week, we at The Greenporter Hotel welcome hundreds of guests to the North Fork, where they come to get closer to nature--and more specifically, to their food sources. This is an easy feat in …
Read More about Meet the Farmer: A Day with Holly Browder of Browder’s Birds
There are many farmers' markets on the North Fork, but the most intimate is the one at North Fork Table & Inn in Southold on Fridays, from 8am to 11am. Fresh vegetables from Invincible Farms, the …
As a child, zucchini was among the most reviled of vegetables, only slightly less hated than okra thanks to it's one saving grace--the fact that it was the key ingredient in the eponymous baked good, …
The nostalgia for the classics is bringing us back retro cocktails like Gimlets and other libations made with fresh herbs. Herbs are wonderful year round in pots on your windowsill--not only do they …
Summer is now officially here, and the North Fork is bursting at the seams with visitors enjoying the vineyards, beaches, and other summer activities--like the Shelter Island Run, a 10k marathon that …
Read More about Garden Refreshers: the Shelter Island Run and summer beverage ideas
This is my go-to soup when my husband says there is "nothing to eat in the fridge" and for those who garden, you can grow celery almost year round -- even indoors in the winter. If you come by my …
Read More about The Luck of the Irish with this creamy bisque of Spring Onion and Celery
Winter should not put a damper on your farm to table selections for meatless Monday dinners. The theme of this weekend's cooking class was healthful meatless cooking with winter farm stand …
Read More about Cauliflower & Purple Potato Winter Casserole
There are few things as important as fresh stock yet is is so rarely made made in the U.S. that when someone mentions the word "bouillon" we think about a cube in a package when bouillon is the French …
Most of us overdo it around the holidays and even my most responsible friends have been known to have an extra glass of champagne...or five--during this time of the year. I was in search of …
