Richie’s Linguini and White clam sauce
Being newcomers in any town can be difficult but especially challenging in an area where many have been there over countless generations. On the North Fork you will meet many locals with family …
Greenport Shellabration: A lesson in sustainability and community spirit
Shellabration was the brain-child of Greenport resident, John Kramer who floated the idea by friends and potential participants during a quiet winter. In his first year, the wristbands sold out as …
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Pea Pancakes with Creme Fraiche and smoked salmon
On a day when time is scarce and you need to shop in your freezer for a quick dinner, a box of high quality, organic frozen peas is the beginning of an impromptu gourmet dinner of pea blinis …
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Zuppe di Pesce at the Beach
By Erica Zollo As part of the editorial team at seasonedfork, my research often consists of tasting food, trying out recipes and drinking wine. So when our chef-editor, asked me to share my …
Salad with melon, berry, and goat cheese
By Molly Downey Summer is a wonderful time to explore everything nature has to offer and in the life of a first-time intern on the North Fork, at the Greenporter Hotel, I am overcome by the depth …
Whole Shrimp and Fresh tomatoes, Tunisian-style
With Mother's Day around the corner, I am excited about the tomato plants that I will soon plant. Planting tomatoes on Mother's Day is a tip I got from my friend, Phil Goldman, who has the perfect …
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Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
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Chimichurri Sauce
Buenos Aires is packed with outdoor restaurants and street vendors serving beef any which way. Wherever you find yourself, you hear the sound of the sizzle of fat on grills, the smell of the garlic in …
Add the flavors of North Africa to dinner with Harissa
Condiments are a delicious way to preserve the fruit and vegetables of the summer to be enjoyed year round. From Indian chutneys to relishes and sauces of all types, these sweet and savory; tangy and …
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