Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
One of the most exciting culinary happenings on the North Fork is the beginning of scallop season. I remember the first time I ate one of these petite bivalves, as it sat perched in its shell while …
Read More about North Fork Scallop Season Recipe: Coquilles St. Jacques Cuvee
Summer is time for outdoor dining. Picnics, clambakes, cookouts, garden parties and poolside knoshing with cocktails. One of the most versatile summer side dishes is potato salad and it can be …
Read More about The All-American potato salad all dressed up
The North Fork is home to many vineyards, farms and nurseries. Farm stands are replete with flowers and vegetables and you'll rarely be at a loss for a seasonal addition to dinner. A side dish of …
With wedding season upon us, we are seeing the runway of bridesmaids visiting the restaurant celebrating bachelorette weekends. Bachelorette celebrations range from lascivious gatherings with all the …
Cod and scallops are two things I always want to eat year round but there is nothing like fresh Cod from Montauk or Block Island and briny bay scallops from our North Fork waters during the winter …
Greenport Shellabration, the brain child of John J. Kramer and Scott Bollman, is a two-day pub crawl taking place in the walking Village of Greenport this weekend, Saturday and Sunday, December 8th …
Read More about Life in “Clamalot”. Greenport Shellabration honoring the Hand that Feeds us
Working on the North Fork of Long Island has many benefits as I find myself fishing, gardening and cooking in one of the most beautiful places in the world. In addition to the acres of vineyards and …
Read More about Fish Tacos with Porgies: fresh from the water to your dinner table
