Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Today, March 8th, International Women's Day is being celebrated all over the world and here on the North Fork of Long Island, we have the hard work of many local women to recognize. When considering …
Read More about International Women’s Day: Women of the North Fork-A call to Action
As we celebrate International Women's Day on the North Fork, some of our readers have written to celebrate the success and sacrifices of some of the great women in our community. Others have written …
Read More about International Women’s Day and Women of the North Fork: When the Farmer is a She.
International Women's Day is Tuesday, March 8th, and here in the Village of Greenport, we are celebrating the women who make things happen. Over the years the North Fork has been in the news for its …
It is International Women's Day is on Tuesday, March 8th and throughout the week we have shared stories about the achievements of women who have influenced our agricultural and maritime community. The …
March 8th marks International Women's Day around the world and here on the North Fork of Long Island, we are celebrating some of the contributions that North Fork women have made to this agricultural …
For years, octopus was something I always ordered in restaurants because it was something I thought I couldn't make at home. I rarely saw it in supermarkets and I thought it was too difficult to cook. …
Read More about Trimmer Tuesday: Simple Octopus with fresh herbs and vinaigrette
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
Read More about Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
Your Christmas Eve menu can cover many bases if you plan it correctly. With the right dishes you can honor some tradition yet also include the vegetarians, the gluten-free along with the gourmands. …
Read More about Northern Italian-inspired Christmas Eve Dinner
