Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Most countries have a kind of pot pie and the love affair extends across borders. Golden crust bearing rich, savory fillings that spill into our forks, oozing with soul and warmth: thus the state of …
Read More about Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have …
With Editorial Assistant, Erica Zollo Nothing brings people together more than cooking and eating together. Some of my best memories are from moments in the kitchen, cooking with friends, family …
Read More about Meatless Monday: Baked Gnocchi with Ricotta and Marinara
Adapted from Bon Appetite, linguine with green olives and almonds. I love to make meals with pantry items and was thrilled to find this recipe that allowed me to use the jar of green olives that …
Read More about Meatless Monday: Linguine with Green Olive Sauce and Almonds
When you live in New York or any other international city, the term "comfort food" takes on a different meaning. On a chilly day, the warm spices of garam masala, adrift in a creamy sauce with the …
By Contributing Editor, Holland Koehler I can still hear the clanking of busy spatulas on Khaosan Road in Bangkok. It was there that I could watch vendors prepare their traditional Thai dishes …
Despite the low-carb trend, I find that potato pancakes are the first item to vanish from a holiday table. This recipe is adapted from a Martha Stewart recipe and it has stayed the test of time as …
Read More about Meatless Monday: Potato Latkes with Pear and Rhubarb Compote
By Contributing Editor and Photographer, Holland Koehler Throughout my time spent in Thailand, my palate experienced flavors and sensations I could have never imagined. Stopping by local …
By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
