Meatless Monday: Garden and Range “Salad”
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …
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Meatless Monday: Red Lentil-Saffron Rice Cakes
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
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Meatless Monday: Breaded Eggplant
Since I saw Just Eat it, documentary by Grant Baldwin of Peg Leg Films, I have been thinking a lot about food waste and how to plan shopping trips in order to avoid impulse buying. Like many, I am …
Meatless Monday: Garden Risotto, Vegan, Gluten-Free with rice or Low Glycemic with Barley
Meatless Mondays is one thing but another thing is one without cheese or other dairy products. So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating …
Meatless Monday: Sesame-Ginger Soba Noodles
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
Meatless Monday: Vegetarian Lasagna
A plate of lasagna has many lives as it can be presented in a pan as a large family meal on a Sunday afternoon or as an elegant starter for a romantic dinner in one of those beautiful dishes we are …
Meatless Monday: Baked Acorn Squash Tagine
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Meatless Monday: Vegetarian Slow-Cooker Chili
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
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