Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
My friends are always teasing me that I celebrate every possible holiday imaginable. Whether it be Diwali or Christmas, Passover or the Chinese New Year, I want to make sure I take advantage of any …
Read More about Meatless Mondays: Ring in the Chinese New Year with a Longevity Noodle Dish
During Long Island summers, gardens are bursting with zucchini on the vines but regardless of the season, this squash is reasonably priced and accessible year round in the produce section of any …
Read More about Meatless Monday: Zucchini Latkes, gluten-free
The smell of masala or curry with vegetables smells like India. It makes me nostalgic for the color and flavors of Aloo Gobi, or potato and cauliflower in a braise that I ate with chapati bread and my …
Read More about Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …
This vegan soup can warm the coldest of winter nights. Hearty and nutritious, it will leave you satisfied with minimal prep time and will taste even better the next day. Lentils have been consumed for …
Read More about Meatless Mondays: Protein Rich Carrot, Ginger, and Lentil Soup
This mushroom cutlet recipe is just as flavorful as any meat cutlet, and will leave no one in your household hungry--they are very satisfying. If you're keeping things light, you can serve these …
I used to wait until the first of the year to get myself back on track with lighter meals and more consistent workouts, but for the last few years, I have given up the indulging right after Christmas …
Read More about Meatless Mondays: Roasted Broccoli, Peanut, and Rice Noodle Stir-Fry
Memories of Greece and Greek food take so many shapes in my mind. The smell of the freshly brined olives wrapped in newspaper from the tiny island markets, the big lunches with my family in la Plaka …
Read More about Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup
Although the last few weekends in Greenport have felt more like the throes of summer than the beginnings of fall, autumn looms in and sundown comes earlier everyday. Along with the cooler weather, a …
Read More about Meatless Mondays: Roasted Cauliflower, Pistachio, and Parmesan Pasta
