Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
Read More about Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Peter Peterson, Greenport Guest Contributor Summer is a wonderful time to garden, and fresh produce from a home garden is perfect for making delicious creations that compliment many summer …
Read More about Meatless Monday: Cucumber Salad from the Summer Garden
This summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and …
Read More about Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday
I garden with a family friend who keeps a lush garden in honor of his Uncle Joe whose family came from Italy. The rows of zucchini, summer squash, eggplant, garlic, peppers and basil all pay homage …
Read More about Meatless Monday: Summer Squash Latkes with Spicy Mango Coulis
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
Read More about Meatless Monday: Black Lentils and Buckwheat with Greek Salad
Coming up with ideas for dinner on a daily basis can be a bit of a chore. Every day my husband and I discuss "what's for dinner" and sometimes we cannot even decide where to eat out if we don't have …
Read More about Meatless Monday: Carmelized Onion and Apple Tart
Gnocchi with Ricotta is a light, satisfying dish that can be made in an under an hour and the best part is that you will have enough for a few extra portions to keep handy in the freezer. Toss the …
Memorial Day Weekend is the official launch of grilling season and after a weekend of burgers and other goodies we can now focus on lighter, cleaner dishes for weekday meals. Since pea shoots are one …
