Spice Up Your Valentine’s Day
Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor. There is nothing like spice for a romantic dinner that lingers on the palate without …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor. There is nothing like spice for a romantic dinner that lingers on the palate without …
by seasonedfork
We always wonder why the French are so thin. Remember the best selling book by Mireille Guiliano, French Women Don't Get Fat? They manage to eat cheese, Pâtés, bread, dessert, drink wine and still …
by seasonedfork
Despite the recent chill, I am starting to see signs of spring everywhere; whether it's the sound of birds in the morning as I leave my house or the Rhododendrons springing back from hibernation on …
Read More about More soup for the soul (and for the pocketbook)
by seasonedfork
While shopping the Farmstands and Farmer's Markets you will find a variety of what I like to call the "winter white" root vegetables. Unfortunately it's hard to convince the less adventerous to try …
Read More about Winter White Bisque: the truth about winter root vegetables
by seasonedfork
Creamy, light scrambled eggs are a welcomed addition to any breakfast table. I love to cook them with Cremini mushrooms that I've sauteed with white Truffle oil and shallots. You can saute your …
Read More about Italian Day Christmas Brunch: Scrambled Eggs with Cremini Mushrooms
by seasonedfork
Apple-Honey Bourekas for Hanukkah Puff pastry is any cook's best friend. Especially around the holidays. You can make your own or you can buy it frozen. There are several brands that make it …
by seasonedfork
Mushrooms are a perfect food for the Fall and winter. They are packed with flavor and don't need much assistance. Pick up some fresh mushrooms at Whole Foods or Garden of Eve and use that box of elbow …
Read More about Truffled White Cheddar Mac & Cheese with Shiitake & Chanterelles
by seasonedfork
Being on the North Fork during Thanksgiving is a cook's delight. From Miloski's Turkey Farm in Calverton (631) 727-0239 to farmstand vegetables to the selection of local wines, your table is …