Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Una ricetta buona, facile, veloce, economica, vegetariana e leggera da fare. With zucchini plentiful during this balmy summer, we had a request for a reposting of this satisfying, Meatless Monday, …
Read More about Penne pasta with zucchini, ricotta and garden herbs
When we think of summer, we think about carefree days at the beach and quiet evenings watching the sunset. However, most of us still have to wake up with the sun and dress for war in our uniform of …
By Molly Downey Summer is a wonderful time to explore everything nature has to offer and in the life of a first-time intern on the North Fork, at the Greenporter Hotel, I am overcome by the depth …
Every year over Father's Day weekend we celebrate the Mattituck Strawberry Festival out here on the North Fork. Like any "county fair" you have you a crowned queen-the Strawberry Queen along with …
Una ricetta buona, facile, veloce, economica, vegetariana e pure “light” da fare. This meatless Monday recipe is one that I learned from my landlord when I spent a summer in Sicily as a graduate …
Read More about Penne pasta with zucchini, ricotta and garden herbs
Many of us are drawn to the rich flavors of the Mediterranean where the cuisines of Southern Europe blend with those of Northern Africa and the Middle East. Ingredients like Tahini, coriander, olive …
Read More about Mediterranean-style Soba noodles and grilled eggplant with Tahini
Eggplant seems to be one of those things that people either love or hate and I am a lover of this fruit in any form. I say fruit because eggplant are part of the nightshade or Solanaceae family, like …
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
Although I only cook for my husband and myself at home, I have to be creative in order to sneak in the veggies and fiber into our diets however I can. I recently started saving the pulp from my juicer …
