Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
With Mother's Day around the corner, I am excited about the tomato plants that I will soon plant. Planting tomatoes on Mother's Day is a tip I got from my friend, Phil Goldman, who has the perfect …
Read More about Whole Shrimp and Fresh tomatoes, Tunisian-style
Breakfast for dinner is always a welcomed idea and an easy, go-to pantry meal when in a pinch. The colors of carrots on the farm stands are beautiful and perfect for grating into these delicious …
Read More about Meatless Monday: Carrot Cake Pancakes for dinner
Egg on toast is the ultimate comfort food for any meal and is always a great "go to" when one is short on ingredients. However this meal of convenience can be taken to a whole new level with the …
Read More about Meatless Monday: Avocado and Egg on Tortilla
Flank steak has so much flavor that all it really needs and salt and pepper along with a brushing of olive oil before grilling on your stove top or outdoor grill. The other detail is to let is rest …
Read More about Trimmer Tuesday: Grilled Flank Steak on Winter greens with Chimichurri sauce
Buenos Aires is packed with outdoor restaurants and street vendors serving beef any which way. Wherever you find yourself, you hear the sound of the sizzle of fat on grills, the smell of the garlic in …
The sesame paste we know as Tahini is the perfect ingredient for making any salad creamy without adding cheese, and it makes for a flavorful dressing that happens to be packed with nutrients. This …
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
Read More about Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
The treatment of livestock has evolved as a result of so many small, sustainable farms exercising a new brand of agriculture and relationship with mother earth and all her children. There are many …
Read More about Trimmer Tuesday with Veal Scallopine with Charred Cherry Tomato Salad
I remember the many colors and flavors of lentil stews that I ate as I traveled throughout the different regions of India. Brown, red, black and yellow-hued savory stews with rice or bread are a …
Read More about Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes
