Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
For centuries, many cultures have survived on beans with rice, or beans with tortillas or with pasta. Beans are a perfect source of protein, fiber-packed with vitamins and minerals. Whether you are …
Read More about Spicing up your Beans for Meatless Monday Dinner
As Summer peaks around the corner, avid gardeners spend weekends in their gardens. This weekend I went to see a friend and made dinner right out of her garden. I used some peas, pea tendrils, …
Adapted from Food and Wine Magazine As much as I love to cook, there is nothing like a quick fix after a long day at work. A rotisserie chicken from the supermarket is sometimes crucial to getting …
Read More about Trimmer Tuesday: Chicken Salad with Cumin and Carrot Raita
Photo by: Jain Bagwell Broccoli is a hearty vegetable that thrives in the crisp weather of Fall and Spring and you will find it in abundance and well priced during this time of the year as you …
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
Mondays are the day of the week when I am feeling a bit heavy from the weekend, as the results of the weekend splurge are setting in. This is why I choose Mondays to lighten things up with with a …
Read More about Open face radish tea sandwiches with edible flowers and fresh herbs
The radish has come a long way, and because they are available in any shape, color or size, you can find one for any of your dishes. Varieties from French breakfast radishes to watermelon, black …
Read More about Early Spring Radishes for your garden and your plate
I lived in Mexico City for two years and loved visiting all the mom and pop taco stands in the surrounding neighborhoods. Whether I ate tacos in the bazaar in San Angel, or from the street …
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
Read More about The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
