Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Thanksgiving is about family, close friends and traditions; new and old. As the host, you want to enjoy the meal yourself, therefore, beginning prep a few days in advance, in addition to asking for a …
Read More about Entertaining Tips to Help You Host Your Best Thanksgiving Dinner Ever
By Contributing Editor, Holland Koehler Monday's are a great way to reset our lives every week. It's the perfect day to refocus on better choices for our week of meals. Spices and a little heat …
Read More about What’s on the Farm Stand: Lentil, Cauliflower and Sweet Potato Curry
Many of my friends around the world are celebrating Diwali today; the Hindu Festival of Lights. During this time friends exchange sweets and gifts, and light oil lamps to help Lakshmi, the goddess of …
Read More about Nankhatai: Indian Shortbread Cookies with Cardamom and Rose Petals
When you live in New York or any other international city, the term "comfort food" takes on a different meaning. On a chilly day, the warm spices of garam masala, adrift in a creamy sauce with the …
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
Read More about What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
Like many of us, I find myself craving sweets almost every day and with the temptation of Halloween upon us, I need to prepare to satisfy this urge in the least "evil" manner. I find that it's always …
Read More about Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert
By Contributing Editor, Olivia Birchmier The Harvest season brings a classic favorite to local farm stands and kitchens: pumpkin. While there are many traditional ways to use pumpkin in …
By Contributing Editor, Holland Koehler Like most Americans, I have been a lover of pizza since I was a child. Growing up, both of my parents worked and by the end of the work week, my mother …
Read More about What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza
By Contributing Editor, Holland Koehler Welcome to our first post in our series, What's on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving …
Read More about What’s on the Farm Stand: Pumpkin Baked Oatmeal
