What’s on the Farm Stand?
By Contributing Editor, Holland Koehler As the temperatures start to drop, chefs, home cooks and foodies alike begin to think about, what's on the farm stand. Luckily for us, the fall harvest …
Vegan Spaetzle Dumplings in a pinch
We have been serving vegan and vegetarian meals on the North Fork since 2001 sometimes we have to produce a meal in a pinch with the basics provisions on hand. Flour, milk, eggs or egg substitute, …
Budget Bride: The Four Seasons of North Fork Weddings
North Fork vineyards and pebble beaches are the perfect backdrop for any bride who wants to have a destination wedding in Eastern Long Island. The North Fork of Long Island offers many options for …
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Creamy Leek & Zucchini Bisque: Dairy-Free/Vegan/Gluten-Free/Low Calorie
For anyone who participated in today's North Fork Foodie Tour of 2015, you had the opportunity to stop at the many farms and farm stands participating. At 10:30 a.m. we presented "recipes from the …
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Meatless Monday: Potato Latkes with Pear and Rhubarb Compote
Despite the low-carb trend, I find that potato pancakes are the first item to vanish from a holiday table. This recipe is adapted from a Martha Stewart recipe and it has stayed the test of time as …
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Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up the Summer and Prepping the Holiday Table.
The end of every summer is filled with mixed emotions for us all. We are still hanging on to beach time and what's left of the garden but we are also excited as we prepare for the autumn holidays …
Meatless Monday: Thai Cucumber Salad
By Contributing Editor and Photographer, Holland Koehler Throughout my time spent in Thailand, my palate experienced flavors and sensations I could have never imagined. Stopping by local …
Meatless Monday: Mushroom Croquettes
By Contributing Editor and Photographer, Holland Koehler I have a love affair with mushrooms and would happily follow them around the world (and have been known to). I dream of Porcini in …
Meatless Monday: Gluten-Free Veggie Pizza with a Quinoa Crust
By Contributing Editor and photographer, Holland Koehler I've always avoided gluten-free pizza recipes mainly because there is typically a laundry list of ingredients and steps but this recipe …
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