Meatless Monday: Red Lentil-Saffron Rice Cakes
This recipe speaks to the saying, "necessity is the mother of invention" in that this is a recipe emerged from the limited budget of graduate school days in a Camden Town flat in London when rice and …
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Meatless Monday: Breaded Eggplant
Since I saw Just Eat it, documentary by Grant Baldwin of Peg Leg Films, I have been thinking a lot about food waste and how to plan shopping trips in order to avoid impulse buying. Like many, I am …
Homemade Breadcrumbs
Ingredients dry assorted stale bread 1/4 cup grated Parmesan 2 tsp of assorted dried herbs Process the stale bread in a food processor. Toss with the grated Parmesan and the assorted dried …
Celebrating Earth Day with Garden Stock
When you live in the countryside or spend any time gardening or on the water fishing or clamming, you often think about the earth as it is before you at all times. It is the proximity to nature …
Herbed Deviled Eggs for your Holiday Table!
Easter and Passover are perfect holidays to feature egg dishes. For Easter we have hard boiled eggs to dye and offer in colorful baskets or to bake in bread and display on the dinner table. For …
Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
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Meatless Monday: Sesame-Ginger Soba Noodles
A bowl of savory noodles is always comfort food regardless of the cultural rendition. From the ubiquitous mac and cheese to the platter of Sunday spaghetti and meatballs, most of us feel loved when …
Meatless Monday: Vegetarian Lasagna
A plate of lasagna has many lives as it can be presented in a pan as a large family meal on a Sunday afternoon or as an elegant starter for a romantic dinner in one of those beautiful dishes we are …
