Maple Syrup Smoked Ribs
Even though the State of New York has hosted a winter of bitter cold, our native Maple Trees have produced a sweet harvest. Maple syrup is in season and here at Cuvée at The Greenporter Hotel, we are …
Meatless Monday: Baked Acorn Squash Tagine
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Hamantaschen for all: Gluten-free, butter-free
Every year, as we teeter at the edge of winter, I look forward to Spring and to making and eating these flavorful little Purim pastry packages. They are called Hamentaschen and are filled with …
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Meatless Monday: Vegetarian Slow-Cooker Chili
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
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Pumpkin Seeds on Your Dinner Plate: The Way to Health and Happiness
I still dream of the colors and smells of Mexico City where I spent countless hours, over many years, wandering through the markets and street stands. From the market of San Angel in the Southwestern …
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Lovers’ Chocolate Cake with Merlot Glaze
Butter-free version, Adapted from Mast Brothers recipe featured in Bon Appétit Magazine February 2014, gluten-dairy-free Valentine's Day is about love and everyone we love. It spans from the …
Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice
The smell of masala or curry with vegetables smells like India. It makes me nostalgic for the color and flavors of Aloo Gobi, or potato and cauliflower in a braise that I ate with chapati bread and my …
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Super Bowl Snacks That Won’t Go Straight to Your End Zone: Crispy Walnut and Rosemary “Fried” Chicken Wings
The Super Bowl is the great American unifier. Whether you are a football fan or not, or regardless of the team playing, you will most likely attend a gathering in the name of football to celebrate …
Spicy Spanish-style Mushrooms topped with Manchego cheese
Mushrooms of every type have such of range of flavor, or when milder, they are the perfect conductors of flavor. From the Shiitake and Oyster Mushrooms that are grown in Cutchogue, Long Island that …
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