Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
This summer an intern from the Ukraine arrived bearing gifts. One of the presents was a bag of dried buckwheat grain which is a staple in Eastern European cooking. It is flavorful, substantial and …
Read More about Bow Tie Pasta with Buckwheat: Kasha Varnishkes for Meatless Monday
I always say that I must have been Indian in my former life. From the first time I stepped onto the subcontinent I felt as if I had been there before. From the hills of the Kulu Valley to the steamy …
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
Read More about Meatless Monday: Black Lentils and Buckwheat with Greek Salad
Coming up with ideas for dinner on a daily basis can be a bit of a chore. Every day my husband and I discuss "what's for dinner" and sometimes we cannot even decide where to eat out if we don't have …
Read More about Meatless Monday: Carmelized Onion and Apple Tart
Father's Days are filled with memories of backyard barbecues, long drives to favorite lake-side fishing spots and evenings filled with music and laughter of my uncles and cousins. With my father and …
A creamy corn pudding brings the taste of summer to the grill like no other dish. Bits of fresh corn off the cobb mixed with eggs, cream and Parmesan cheese, topped with grated Manchego cheese. The …
Read More about Savory Corn Pudding off the Cobb with Manchego Cheese
Gnocchi with Ricotta is a light, satisfying dish that can be made in an under an hour and the best part is that you will have enough for a few extra portions to keep handy in the freezer. Toss the …
Memorial Day Weekend is the official launch of grilling season and after a weekend of burgers and other goodies we can now focus on lighter, cleaner dishes for weekday meals. Since pea shoots are one …
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …
