Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I am am happy to see Persian cuisine getting it fair attention these days, as it is among my favorites. I had so many Persian friends during my college days in the Midwest and many of them were …
Read More about Persian-inspired chicken stew with spinach, fresh herbs and chicken
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
Grilled cheese is just one of those things we never outgrow. The image of warm cheese oozing through the buttered bread, soft on the inside and slightly crisp on the outside remains forever alluring; …
It's Autumn in New York and bright colors of pumpkins and squashes dominate the farm stands on North Fork of Long Island. Spaghetti squash, cheese pumpkin, butternut, delicata and acorn squash along …
Read More about Simple Pumpkin Empanadas for Meatless Monday: Not just for vegetarians
By Erica Zollo As part of the editorial team at seasonedfork, my research often consists of tasting food, trying out recipes and drinking wine. So when our chef-editor, asked me to share my …
For centuries, many cultures have survived on beans with rice, or beans with tortillas or with pasta. Beans are a perfect source of protein, fiber-packed with vitamins and minerals. Whether you are …
Read More about Spicing up your Beans for Meatless Monday Dinner
The radish has come a long way, and because they are available in any shape, color or size, you can find one for any of your dishes. Varieties from French breakfast radishes to watermelon, black …
Read More about Early Spring Radishes for your garden and your plate
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
Read More about Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
I remember the many colors and flavors of lentil stews that I ate as I traveled throughout the different regions of India. Brown, red, black and yellow-hued savory stews with rice or bread are a …
Read More about Meatless Monday: Yellow Split Pea Dal with Sweet Potatoes
