Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Spring is here and artichoke season is around the corner. A casserole dish with artichokes, chicken and fresh herbs showcases the season in the most delicious way without too much fuss. Getting to …
Read More about Chicken Breasts with Artichoke hearts, lemon and fresh chopped herbs
Condiments are a delicious way to preserve the fruit and vegetables of the summer to be enjoyed year round. From Indian chutneys to relishes and sauces of all types, these sweet and savory; tangy and …
Read More about Add the flavors of North Africa to dinner with Harissa
Americans have a love affair with their grills and with the warmth of these late winter evenings, we are excited by the prospect of cooking outdoors again. This is a dish you can prepare the night …
Read More about Trimmer Tuesday: Moroccan Chicken Brochettes for a sultry winter night
Today, March 8th, International Women's Day is being celebrated all over the world and here on the North Fork of Long Island, we have the hard work of many local women to recognize. When considering …
Read More about International Women’s Day: Women of the North Fork-A call to Action
As we celebrate International Women's Day on the North Fork, some of our readers have written to celebrate the success and sacrifices of some of the great women in our community. Others have written …
Read More about International Women’s Day and Women of the North Fork: When the Farmer is a She.
For years, octopus was something I always ordered in restaurants because it was something I thought I couldn't make at home. I rarely saw it in supermarkets and I thought it was too difficult to cook. …
Read More about Trimmer Tuesday: Simple Octopus with fresh herbs and vinaigrette
I realize that eggplant is one of those vegetables that people either love or hate but I am in the camp of aficionados of this meaty vegetable which we are preparing in a South Indian style with …
Read More about Meatless Monday: Vegan Eggplant Curry with Coconut Milk
Brown rice can play the lead in any meal as well take a supporting role. Whether it accompanies a hearty stew or a plate of grilled vegetables; whether used as leftovers in a salad or rice pudding, …
Read More about Aromatic Brown Basmati rice as supporting cast for Meatless Monday
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
