Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
It's winter on Long Island and I am picking fresh cilantro and cabbages in my garden. That is the great thing about hearty herbs and vegetables that thrive in the chill of early winter. Bok Choy, like …
Read More about Trimmer Tuesday: Chicken Salad with Bok Choy, Almonds, & Apricots
Most countries have a kind of pot pie and the love affair extends across borders. Golden crust bearing rich, savory fillings that spill into our forks, oozing with soul and warmth: thus the state of …
Read More about Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
Every year I really enjoy holiday feasts and parties until I can no longer sit comfortably in my party clothes. It is difficut to get back in line after the holidays because I have trained my …
The simplicity of Northern Italian flavors are perfect for anyone living in Long Island Wine Country or any agricultural region where fresh ingredients are always on hand. On the North Fork we have …
I am a big fan of "conserving" the bounty of the season to be able to enjoy it year round. During the summers I pick the raspberries that grow just off our terrace and make jam. Towards the end of …
With Editorial Assistant, Erica Zollo Nothing brings people together more than cooking and eating together. Some of my best memories are from moments in the kitchen, cooking with friends, family …
Read More about Meatless Monday: Baked Gnocchi with Ricotta and Marinara
Your Christmas Eve menu can cover many bases if you plan it correctly. With the right dishes you can honor some tradition yet also include the vegetarians, the gluten-free along with the gourmands. …
Read More about Northern Italian-inspired Christmas Eve Dinner
On the North Fork, like in many parts of Europe, you can find different types of chicory for winter salads. Most chicory is bitter which is why lovers of these leaves look forward to eating them. If …
A fruit salad in winter is the perfect grand finale to some of the season's heavier meals. Grapes, apples, plums and pears along with mandarins, ruby grapefruit, blood oranges and pomegranates are …
